Dinner Menu

Appetizers

Grilled Octopus

Grilled Octopus 22
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano.

Panko Mozzarella Caprese

Panko Mozzarella Caprese 18
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, And E.V.O.O.

Clams San Danielle

Clams San Danielle 16
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

Mini Beef Wellington

Mini Beef Wellington 19
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze.

Point Judith Calamari Fritti

Point Judith Calamari Fritti 19
Marinara, Fra Diavolo.
(Add Thai Chili Sauce 3)

3 Pepper Shrimp

3 Pepper Shrimp 19
Jumbo Shrimp, Coated In White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon.

Burrata, Fresh Berry Balsamic Compote

Burrata, Fresh Berry Balsamic Compote 17
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

Hudson Valley Foie Gras

Hudson Valley Foie Gras 23
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt.

Eggplant Rollatini

Eggplant Rollatini 14
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

Hot Antipasto

Hot Antipasto 18
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.


Mussels Saffronetta

Mussels Saffronetta 18
PEI Mussels, Shallot And Saffron Cream Sauce, Snipped Chives.

Sushi Grade Tuna With Caviar

Sushi Grade Tuna With Caviar 20
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

Salumi & Cheese Board

Salumi & Cheese Board For (2) 19 | for (4) 34
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, And Accompaniments.


Soup

Pasta Fagioli 8

Soup Del Giorno P/A


Salad

Classic Caesar

Classic Caesar 12
Romaine Hearts, House Made Dressing, Croutons, And Shaved Parmigiano Reggiano Cheese.

Baby Arugula Salad

Baby Arugula 14
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette.

Spring Salad

Spring Salad 10
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Roasted Beet & Goat Cheese Napoleon 15
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Blue Cheese & Poached Pear

Blue Cheese & Poached Pear 15
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.


Pasta

Fettuccini Limone

Fettuccini Limone 36
Homemade Fettuccine, Topped With Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce.

Rigatoni Agnello

Rigatoni Agnello 28
Ragu Of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Ravioli Of The Day P/A
Chef’s Daily Homemade Preparation.

Orecchiette Baresse

Orecchiette Baresse 27
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle With E.V.O.O.

Lasagna Bolognese Al Forno 27
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel And Sunday Gravy.

Pappardella Fresca

Pappardella Fresca 26
Exotic Mushrooms, Grape Tomatoes, Baby Spinach In Garlic White Wine Touch Of Cream Sauce.


Seafood

Jumbo Shrimp Risotto

Jumbo Shrimp Risotto 37
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel.

Frutta De Mare Fra Diavolo Or Marinara

Frutta De Mare Fra Diavolo Or Marinara 42
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy.

Black Tie Scallops 44
Pan Seared Day Boat Scallops Topped With Black Truffles In Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit.

Salmon Limoncello

Salmon Limoncello 36
Wild Caught Atlantic Salmon Stuffed With Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique.

Branzino Valentina

Branzino Valentina 38
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes In A Blood Orange Prosecco Reduction Sauce.


Chicken

Chicken Limoncello 26

Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, And Herb Roasted Potatoes.

Chicken Normandy

Chicken Normandy 26
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze.

Hudson Valley Duck Breast

Hudson Valley Duck Breast 37
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique.

Chicken Orange Inn

Chicken Orange Inn 27
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.


Veal

Veal Tower 35
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce.





Veal Marsellaise

Veal Marsellaise 37
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus.


Butchers Block

Sirloin Toscana 44
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed With Rosemary, E.V.O.O, Served With Potatoes And Cherry Pepper Hash.

Filet Mignon Piedmontese

Filet Mignon Piedmontese 46
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace.

Cabernet Braised Short Ribs Of Beef 38
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata.

Steak Au Poivre

Steak Au Poivre 45
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint Of Cream.

Filet Rossini E Gorgonzola Crema

Filet Rossini E Gorgonzola Crema 47
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped With Grilled Prosciutto, Red Wine Demi Glace And Gorgonzola Crema.


Sides

Broccoli Rabe 10
Sautéed Slivered Garlic, E.V.O.O.



Truffle Fries 10
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil.




Wild Mushrooms 10
Sauteed, Butter, Cognac And Fresh Thyme, Italian Parsley.

Asparagus Grantinee 10
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed.



Baby Spinach 10
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg.




Home Made Risotto “Mushroom Or Saffron” 10


Children's Menu

Chicken Fingers & Fries 16


Macaroni & Cheese 16


Margarita Flatbread Pizza 16

Spaghetti & Meatballs 16


Cheeseburger & Fries 16


Mozzarella Sticks & Fries 16

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