Served in the bar area only
Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)
· Signature house recipe buffalo· Jamaican Jerk Glaze· Jalapeño lime honey· Tangy barbeque
Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg
(Served with hand cut fries or house salad)
Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume
Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses
Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup
Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil
Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon
A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs
· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth
· Español: Chorizo, jalapeño, cilantro, butter finish
· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato
Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg
Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli