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Catering Packages

Not Including Tax & Gratuity

Bronze Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Rigatoni Pomodoro:Tomato basil sauce

Penne alla Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Dessert | Choose One

Tiramisu

Cannoli

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Entrée Choices - Poultry | Choose Two

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc

Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Silver Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Rigatoni Pomodoro:Tomato basil sauce

Penne a la Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, lemon, white wine, caper sauce

Veal Parmigiana

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Dessert | Choose One

Tiramisu

Cannoli

Entrée Choices - Poultry | Choose One

Chicken Parmigana

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc

Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Gold Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Penne a la Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema

Mignon au Poivre: Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce

Entrée Choices - Poultry | Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered chicken breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Dessert | Choose One

Tiramisu

Cannoli

Chocolate Mousse

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Platinum Package

Coffee, Teas, & Sodas are included

Appetizer | Choose One

Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms

Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Orecchiette: Broccoli, garlic and E.V.O.O.

Penne alla Vodka

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema

Filet Mignon au Poivre: Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce

Entrée Choices - Poultry | Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Dessert | Choose One

Tiramisu

Cannoli

Chocolate Mousse

Diamond Package

Coffee, Teas, & Sodas are included

Appetizer

Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms

Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Orecchiette: Broccoli, garlic and E.V.O.O.

Penne a la Vodka

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema

Mignon au Poivre: Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce

Entrée Choices - Poultry |Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse