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View/Print our Easter 2020 Menu

Easter 2020 Menu


Burrata Fungo


Imported buffalo milk mozzarella, Madura farms oyster mushroom, black lava salt, arugula, truffle essence.

Scotch Egg


Local Banbury Cross Farm egg, wrapped in savory ground beef, oven baked, served over a plum tomato basil & fresh mozzarella fondue

Jumbo Lump Crab Cake


Baked to perfection, served with a grilled mango jalapeno puree, cucumber carrot salad, ginger lemon oil

Lamb Lollipops


Grass fed lamb chops (2), char grilled, served with scallion potato crisp, finished with a parsnip & chimichurri

Avocado Shrimp


Colossal shrimp, steamed, served chilled, lemon & lime zest, pink sea salt, E.V.O.O., served with an avocado puree, micro green garnish.

Calamari Fritti


Buttermilk battered calamari served crispy with tomato fondue

Signature Eggplant Rollatini


Hand rolled eggplant, ricotta, mozzarella, pecorino, plum tomato sauce, finished with basil oil

Soups & Salads

Easter Chowder


Served with a fennel cream

Pasta Fagioli


Canneloni beans, diced tomatoes, ditalini pasta

Blue Cheese & Pear Salad


Arugula, moody blue cheese, sliced pears, raspberry vinaigrette.

Local Red & Golden Beets


Romaine, diced avocado, local eggs, Applewood smoked bacon, grape tomatoes, blue cheese, frizzled onions, Dijon mustard vinaigrette.

Maine Lobster Bisque


Topped with lobster meat, vanilla & thyme emulsion.

Caesar Salad


Hearts of Romaine, brioche croutons, shaved grana padana, classic. Caesar dressing

For 2 - $14.5

Mediterranean Chopped Salad


Romaine, mesclun greens, roasted red peppers, olives, tomatoes, onions, feta cheese, zinfandel vinaigrette.


Lasagna al Forno


Savory ground beef, sweet & hot Italian sausage, rich decadent béchamel, plum tomatoes, homemade ricotta, melted mozzarella.

Braised Beef Short Rib Ravioli


Homemade ravioli stuffed with slow braised beef short ribs, plum tomato, basil, fresh mozzarella fondue, E.V.O.O.

Shrimp & Scallops Cappelini


Day boat sea scallops, jumbo & baby shrimp, grape tomatoes, roasted peppers, spinach, garlic, white wine butter sauce.

Lasagna al Forno


Layers of house made pasta, ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan Reggiano bechamela & Sunday gravy

Lamb Bolognese


Ground lamb, mirepoix, chili flakes, plum tomato, rigatoni pasta, crumbled feta cheese, parsley

Madura Farms Buccatini


Local exotic mushrooms, shallots, thyme, grape tomatoes, porcini mushroom cream sauce.