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20% Off Dinner Menu

Appetizers

Handmade Eggplant Rollatini

6.80

(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Meatballs in Sunday Gravy

8.40

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Cold Antipasto

10.80

Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato

Artisanal Salumi & Cheese Board

A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette

For 2: 17.60 | For 4: 25.60

Carciofi Friti

10.00

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Hot Antipasto

10.80

Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino

Calamari Fritti

10.80

Marinara
Add Thai Chili Sauce 1.60

Tableside Fondue

13.60

A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast

Add truffles 5.60 | Add Dungeness blue crab 8.00

Imported Burrata

11.60

Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini

Clams Casino

9.20

Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter

Mussels

10.80

Calabrese saffron, Posillipo, or Garlic & white wine

Soup

Pasta di Fagioli

5.60

Soup of the Day

P/A

Salad

Classic Caesar Salad

For 1: 7.20 | For 2: 11.20

Steakhouse Wedge

9.60

Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing

Beet & Goat Cheese Napoleon

9.20

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula

Blue Cheese & Pear

9.60

Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette

Pasta

Pappardelle Fresca

14.40

Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce

Chicken Tortellacci

15.20

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Orecchiette Quattro Formaggio

15.20

Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula

Rigatoni Bolognese

16.80

Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta

Lasagna al Forno

16.80

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan reggiano béchamel & Sunday gravy

Pappardelle di Mare

21.60

Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish

Seafood

Wild Caught Flounder

21.60

Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables

Salmon Caposante

21.60

Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit

Herbed Brown Butter Scallops

26.40

U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit

Seafood Cioppino

28.00

Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette

Shrimp & Scallop Risotto

27.20

Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion

Chicken

Chicken Cordon Bleu

17.60

Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes

Chicken Classics

14.80

Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Saltimbocca

18.40

Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto

Chicken Limoncello

15.60

Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes

Chicken Florintina

18.40

Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes

Butchers Block

Filetto Rossini e Gorgonzola Crema

28.80

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Filet Marchand du Vin

28.00

8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus

Veal Classics

18.80

Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables

Sirloin Toscana

27.20

14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach

Lamb Shank Ossobuco

27.20

Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata

Veal Sorrentino

18.80

Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

Steak au Poivre

28.00

14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream

Veal Milanese

20.80

Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon

Veal Cleopatra

21.60

Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce

Desserts

Desserts

Variety of Sorbets

9.00

Lemon, Coconut, Orange or Peach

Italian Riccotta Cheesecake

9.00

With poached pears & amerena cherries

Coppa Pistachio

10.00

Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios

Tiramisu

8.00

Flourless Chocolate Cake

9.00

Served with Vanilla ice cream

Cannoli (2)

9.00

Tartufo

9.00

Vanilla & Chocolate

Créme Brulée

9.00

Limoncello Flute

10.00

Lemon gelato swirled together with Limoncello in a champagne flute

Lunch Menu

Appetizers

Roasted Beet & Goat Cheese Napoleon

14.00

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Clams San Danielle

16.00

Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

Point Judith Calamari Fritti

18.00

Marinara, Fra Diavolo

(Add Thai Chili Sauce 3)

Panko Mozzarella Caprese

17.00

Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.

Burrata, Fresh Berry Balsamic Compote

16.00

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

Hot Antipasto

17.00

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.

Sushi Grade Tuna with Caviar

20.00

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

Eggplant Rollatini

14.00

Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

Mussels Saffronetta

17.00

PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives.

Salumi & Cheese Board

Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments.

For (2) 19 | for (4) 34

Soup & Salad

Add Grilled Chicken 7 | Grilled Shrimp 12 to any salad

Pasta Fagioli

8.00

Baby Arugula

13.00

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.

Grilled Seafood Salad

21.00

Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing.

Soup del Giorno

P/A

Blue Cheese & Poached Pear

14.00

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Classic Caesar

11.00

Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese.

Spring Salad

8.00

Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Flatbreads & Panini

Signature French Dip Panini

18.00

Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread.

Meatball Sliders

14.00

Beef and Pork and Veal Meatballs in Sunday Gravy, Mozzarella on Artisanal Slider Buns.

Tartufo Bianco

18.00

Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence.

Limoncello Burger

19.00

Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll.

Crispy Caprese Panini

17.00

Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli.

Gorgonzola E Ficci

18.00

Fontina Cheese, Gorganzola, Sun Dried Figs, Baby Arugula.

Add Prosciutto Di Parma

Kobe Beef Burger

24.00

Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.

French BLT

17.00

Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise.

Margherita Flatbread

15.00

Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers.

Entrees

Lasagna Bolognese Al Forno

22.00

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel.

Tagliatelle & Caviar

27.00

Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives.

Chicken Limoncello

23.00

Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.

Veal Sorrentino

25.00

Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce.

Fettuccini Limone

27.00

Homemade Fettuccine, Delicate Lemon Cream Sauce, topped with Arugula Pesto Marinated Grilled Shrimp, Baby Arugula.

Chicken Tortellacci

20.00

Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese.

Chicken Normandy

23.00

Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables.

Veal Milanese

25.00

Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon.

Rigatoni Agnello

22.00

Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Salmon Limoncello

26.00

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit.

Chicken Orange Inn

20.00

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Sunday Brunch

11am to 2pm
19.95 per person (3 courses)

Mimosa, Bellini & Bloody Mary $5 each

Appetizers

Caprese

Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup

Panko Crusted Long Stem Artichokes

Balsamic drizzle, goat cheese fonduta

Autumn Fruit & Nut Granola

Apricots, raisins, walnuts, granola, homemade honey yogurt

Baked Brie Strata

Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt

Entrées

Arepas Napolitan

Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco

Tuscan Corned Beef Hash

Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil

Eggs Italiano

Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries

Toasted Almond French Toast

Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries

Uove Contadino

Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce

Chicken Limoncello

Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus

Dessert

Cannoli

Tiramisu

Drinks

Burbon & Scotch

Woodford Reserve Double Oaked

18.00

Macallan 12

15.00

Johnnie Walker Black

12.00

Bookers

25.00

Balvenie 12

14.00

Woodford Reserve

12.00

Macallan 10

13.00

Glenlevit 12 year

14.00

Balvenie 21

55.00

Macallan 18

65.00

Johnnie Walker Blue

45.00

Glenfliddich 12 year

16.00

Balvenie 17

32.00

Cocktails

Figarosa

13.00

Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda

Dark & Stormy

13.00

Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice

Cherry Noir Mule

13.00

Grey Goose cherry noir, cherry liqueur, lime juice, amerena cherries, ginger beer

Blood Orange Martini

14.00

Stoli Orange, X-Rated B.O Liquor, Fresh Lime, Fresh Orange, splash of B.O Nectar

Pear Martini

13.00

St. Germaine, pear vodka, pear purée, lime juice

Honey Apple Old Fashioned

13.00

Jack Honey, Jim Beam apple, apples, honey, lime, club soda

Cranberry Apple Mule

14.00

Apple vodka, apple liqueur, cranberry juice, fresh cranberries, ginger beer

Signature Old Fashioned

13.00

Makers Mark, orange, amarena cherry in juice, sugar, bitters, splash of water

Espresso Pumpkin Martini

13.00

Espresso, espresso vodka, pumpkin syrup, pumpkin liqueur

Vanilla Cranberry Mimosa

13.00

Fresh cranberries, vanilla extract, cranberry juice, prosecco

Apple Cider Sangria

12.00

Apple cider whiskey, apple vodka, apple schnapps, fresh apples, apple cider, prosecco

Harvest Margarita

13.00

Grand Mariner, tequila, cranberry juice, orange juice, lime juice

Cognac

Remy Martin VSOP

16.00

Louis XIII

160/260/320

Remy Martin 1738

21.00

Courvosier VS

14.00

Marquis XO III

15.00

Cordials

Tia Maria

9.00

Kahlua

9.00

Drambuie

9.00

Baileys

9.00

Romano Sambucca

9.00

Godiva Chocolate

9.00

Disaronno Ameretto

9.00

Limoncello

9.00

Frangelico

9.00

Chambord

9.00

Port

Taylor Fladgate Tawny

9.00

Fonseca 20 year

20.00

Taylor Fladgate Ruby

9.00

Fonseca 10 year

11.00

Taylor Fladgate 10 year

11.00

Bar Menu

Bar Menu

Served in the bar area only

Nona’s Sliders

8.00

Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)

Olives & Almonds

7.00

A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs

Signature French Dip

16.00

Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus

(Served with hand cut fries or house salad)

Limoncello Burger

16.00

Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup

(Served with hand cut fries or house salad)

Madura Farms Flatbread

15.00

Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume

Cauliflower Cakes

11.00

Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli

Grass Fed Beef Sliders

10.00

Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)

Slow Roasted Wings

9.00

· Signature house recipe buffalo
· Jamaican Jerk Glaze
· Jalapeño lime honey
· Tangy barbeque

P.E.I. Mussels

13.00

· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth

· Español: Chorizo, jalapeño, cilantro, butter finish

· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato

Classic Margherita Flatbread

14.00

Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil

Gorgonzola e Ficci

13.00

Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula

Mozzarella Burrata Amore

13.00

Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue

Chicken Parmigiana Sliders (3)

10.00

Limoncello Steak for Two

38.00

Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses

Farmhouse Burger

15.00

Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg

(Served with hand cut fries or house salad)

Hangover Flatbread

15.00

Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg

Asparagus au Gratin

9.00

Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon

Wine List

Wine List

Williams Selyem Zinfandel

2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.

Robert Mondavi 50 year Riserve

2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.

Gaja Ca'Marcanda Magari Toscana

2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.

Bertani Amarone

2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon

Tenuta dell' Ornellaia L'Eleganza

2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.

Quilceda Creek Cabernet Sauvignon

2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.

Gaja Barbaresco

2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.

Beringer Cabernet Sauvignon Private Reserve

2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.

Silver Oak Cabernet Sauvignon

2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.

Opus One Proprietary Red

2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.

Chateau Latour Pauillac

1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |

Take-Out Menu

Specializing in on & off premises catering

Antipasti

Hot Antipasto

12.50

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Clams Casino

11.00

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

Artisanal Cheese Platter

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

Carciofi Friti

12.00

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Eggplant Rollatini (2)

8.50

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Fried Calamari

12.50

Marinara, Fra Diavolo, Thai Chili 2.00

Polpettini in Sunday Gravy

10.00

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Cozze Posillipo

13.00

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Arancini di Riso

10.50

Petite saffron rice balls, mozzarella center, tomato fondue

Mozzarella Burrata Pomodoro Candita

12.50

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Chicken Wings (12)

9.50

Insalate

Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15

Caesar Salad

7.50

Make it for 2 for $2 more

Grilled Chicken BLT Salad

13.50

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

Cold Antipasto

12.50

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

House Salad

5.50

Grilled Seafood Salad

17.50

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

Blue Cheese & Pear

11.00

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

Mozzarella Caprese

12.50

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

Beet & Chevre Goat Cheese Napoleon

11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Hearts of Palm

13.00

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Zuppe

Soup of the day

Market price

Pasta Fagioli

6.50

Hot Sandwich Specialties

All served with house made slaw & pickle
(Add hand-cut fries 4)

Hudson Valley Seasonal Vegetable Panini

11.00

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

Chicken Parm Sliders

9.00

Fried organic chicken breast, pomodoro, mozzarella, slider buns

Limoncello Burger

14.00

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

Chicken Florentina Wrap

13.00

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

Meatball Sliders

9.00

House made meatballs in Sunday gravy, mozzarella, slider buns

Cajun Pulled Salmon Caesar Wrap

14.00

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Frutta di Mare

Zuppe de Pesce

32.50

Assorted seafood, white wine tomato sauce, linguine

Black Tie Scallops

32.00

Pan roasted scallops, porcini crusted, black truffle risotto

Shellfish Risotto

29.50

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Salmon Caposante

26.00

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Pasta

Rigatoni Bolognese

19.00

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

Penne Primavera

17.50

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

Lasagna al Forno

19.00

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

Chicken Tortellacci

18.00

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Pollo

Chicken Classics

18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Amore

23.00

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

Chicken Limoncello

19.50

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

Chicken Mattone

20.50

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Chicken Coq au Vin Blanc

23.00

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

Carne & Vitello

Veal Classics

22.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Filetto Rossini e Gorgonzola Crema

36.00

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Filet Mignon Sauce Perigaux

37.00

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

Veal Sorrentino

23.50

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

Steak Frites au Paris

32.50

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Porchetta

28.00

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Veal Milanese

18.00

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Bistecca Fiorentina

34.50

Sirloin, garlic & herb crusted, spinach, potatoes anna

Flat Breads

Margherita

13.00

Fresh mozzarella, tomato & basil

Tartufo Bianco

14.00

Goat cheese, provolone, wild mushrooms, white truffle oil

Artichoke & Spinach

14.00

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Catering Menu

- For offsite catering only -

Half Tray serves 5-8 people | Full Tray serves 10-15 people

Appetizers

Thai Chilli Calamari

Half Tray: $60|Full Tray: $100

Fried Artichokes

Half Tray: $50|Full Tray: $90

Chicken Fingers

Half Tray: $50|Full Tray: $90

Arancini Riceballs

Half Tray: $45|Full Tray: $80

Stuffed Mushrooms

Half Tray: $45|Full Tray: $80

Eggplant Rollatini

Half Tray: $45|Full Tray: $85

Calamari

Half Tray: $50|Full Tray: $90

Mozzarella Sticks

Half Tray: $30|Full Tray: $60

Clams Casino

Half Tray: $50|Full Tray: $95

Baked Clams Oregenata

Half Tray: $50|Full Tray: $90

Hot Vegetable Selection

Vegetable Zuccini Medley

Half Tray: $35|Full Tray: $70

Rice Pilaf

Half Tray: $35|Full Tray: $70

Sautéed Spinach

Half Tray: $35|Full Tray: $60

Broccoli, Garlic & Oil

Half Tray: $40|Full Tray: $70

Roasted Potatoes

Half Tray: $35|Full Tray: $70

Pasta

(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|

Rigatoni Filleto

Half Tray: $35|Full Tray: $65

Penne, Broccoli, Garlic & Olive Oil

Half Tray: $40|Full Tray: $70

Pasta Primavera

Half Tray: $40|Full Tray: $70

Lasagna

Half Tray: $40|Full Tray: $80

Any pasta with the following sauces:

Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00

Rigatoni Bolognese

Half Tray: $40|Full Tray: $75

Penne with Eggplant

in Filetto Sauce|Half Tray: $40|Full Tray: $75

Orrechiette L'Osteria

Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110

Baked Ziti

Half Tray: $45|Full Tray: $85

Rigatoni

Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70

Penne a la Vodka

Half Tray: $40|Full Tray: $70

Orrechiette Carlina

Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100

Baked Ravioli

Half Tray: $45|Full Tray: $85

Salads

Tossed Salad

Half Tray: $30|Full Tray: $50

Caesar Salad

Half Tray: $40|Full Tray: $70

Tomato Salad

Half Tray: $35|Full Tray: $60

Broccoli, Garlic, Olive Oil

Half Tray: $40|Full Tray: $70

Mozzarella Caprese

Half Tray: $55|Full Tray: $90

Suggested Entrees

Zuppa Di Pesce (linguine)

Half Tray: $85|Full Tray: $160

Sweet & Sour Pork

Half Tray: $50|Full Tray: $90

Shrimp Marinara

Half Tray: $95|Full Tray: $180

Roast Pork Loin & Apples

Half Tray: $50|Full Tray: $90

Grilled Sausage & Peppers

Half Tray: $50|Full Tray: $90

Chicken Scarpriello

With sausage|Half Tray: $50|Full Tray: $90

Chicken Marsala

Half Tray: $50|Full Tray: $90

Campagniola

Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100

Veal Parmigiana

Half Tray: $85|Full Tray: $170

Swedish Meatballs

Half Tray: $50|Full Tray: $90

Sausage in Sauce

Half Tray: $45|Full Tray: $80

Meatballs in Sauce

Half Tray: $45|Full Tray: $85

Grilled Chicken

With Broccoli|Half Tray: $50|Full Tray: $90

Chicken Picatta

Half Tray: $55|Full Tray: $100

Chicken Francese

Half Tray: $50|Full Tray: $90

Veal Marsala

Half Tray: $85|Full Tray: $170

Shrimp Scampi (linguine)

Half Tray: $95|Full Tray: $180

Sausage & Broccoli

Half Tray: $50|Full Tray: $90

Jerk Chicken

Half Tray: $50|Full Tray: $90

Eggplant Parmigiana

Half Tray: $35|Full Tray: $80

Chicken Parmigiana

Half Tray: $45|Full Tray: $80

Chicken Cacciatore

Boneless|Half Tray: $50|Full Tray: $90

Catering Packages

Not Including Tax & Gratuity

Bronze Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Rigatoni Pomodoro:Tomato basil sauce

Penne alla Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc

Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Dessert | Choose One

Tiramisu

Cannoli

Entrée Choices - Poultry | Choose Two

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots

Silver Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Rigatoni Pomodoro:Tomato basil sauce

Penne a la Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc

Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Picatta: Artichokes, lemon, white wine, caper sauce

Veal Parmigiana

Entrée Choices - Poultry | Choose One

Chicken Parmigana

Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Dessert | Choose One

Tiramisu

Cannoli

Gold Package

Coffee, Teas, & Sodas are included

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Penne a la Vodka

Orecchiette: Broccoli, garlic and E.V.O.O.

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Dessert | Choose One

Tiramisu

Cannoli

Chocolate Mousse

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Entrée Choices - Poultry | Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered chicken breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema

Mignon au Poivre: Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce

Platinum Package

Coffee, Teas, & Sodas are included

Appetizer | Choose One

Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms

Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Entrée Choices - Poultry | Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema

Filet Mignon au Poivre: Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Orecchiette: Broccoli, garlic and E.V.O.O.

Penne alla Vodka

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs

Dessert | Choose One

Tiramisu

Cannoli

Chocolate Mousse

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Diamond Package

Coffee, Teas, & Sodas are included

Appetizer

Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms

Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese

Entrée Choices - Poultry |Choose One

Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce

Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus

Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots

Entrée Choices - Steak | Choose One

Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables

Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema

Mignon au Poivre: Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce

Pasta | Choose One

Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence

Rigatoni Pomodoro:Tomato basil sauce

Orecchiette: Broccoli, garlic and E.V.O.O.

Penne a la Vodka

Entrée Choices - Seafood | Choose One

Salmon: Champagne & chive beurre-blanc

Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce

Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula

Dessert (Choose One)

Tiramisu

Cannoli

Chocolate Mousse

Salad | Choose One

Mixed Greens: Balsamic vinaigrette

Caesar Salad

Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette

Entrée Choices - Veal | Choose One

Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce

Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce

Veal Parmigiana

Executive Chef: Edison Narkaj