(2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato
A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette
For 2: 17.60 | For 4: 25.60
Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino
Marinara Add Thai Chili Sauce 1.60
A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast
Add truffles 5.60 | Add Dungeness blue crab 8.00
Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini
Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter
Calabrese saffron, Posillipo, or Garlic & white wine
P/A
For 1: 7.20 | For 2: 11.20
Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing
Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula
Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette
Sautéed wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula
Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan reggiano béchamel & Sunday gravy
Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish
Sautéed with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables
Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit
U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit
Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette
Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion
Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes
Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto
Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes
Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes
8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
8oz. Black Angus filet mignon, sautéed with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sautéed asparagus
Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables
14oz. Black Angus sirloin, brushed with rosemary, char grilled, served over a Tuscan hot pepper hash, wilted baby spinach
Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata
Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce
14oz. Black Angus sirloin, pan roasted, shallots, scallions, pink peppercorn, Himalayan sea salt, finished in a cognac demi glaze, touch of cream
Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon
Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce
Lemon, Coconut, Orange or Peach
With poached pears & amerena cherries
Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios
Served with Vanilla ice cream
Vanilla & Chocolate
Lemon gelato swirled together with Limoncello in a champagne flute
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.
Marinara, Fra Diavolo
(Add Thai Chili Sauce 3)
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives.
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments.
For (2) 19 | for (4) 34
Add Grilled Chicken 7 | Grilled Shrimp 12 to any salad
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing.
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese.
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread.
Beef and Pork and Veal Meatballs in Sunday Gravy, Mozzarella on Artisanal Slider Buns.
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence.
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll.
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli.
Fontina Cheese, Gorganzola, Sun Dried Figs, Baby Arugula.
Add Prosciutto Di Parma
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise.
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers.
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel.
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives.
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce.
Homemade Fettuccine, Delicate Lemon Cream Sauce, topped with Arugula Pesto Marinated Grilled Shrimp, Baby Arugula.
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese.
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables.
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon.
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit.
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.
11am to 2pm19.95 per person (3 courses)
Mimosa, Bellini & Bloody Mary $5 each
Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup
Balsamic drizzle, goat cheese fonduta
Apricots, raisins, walnuts, granola, homemade honey yogurt
Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt
Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco
Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil
Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries
Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries
Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce
Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus
Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda
Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice
Grey Goose cherry noir, cherry liqueur, lime juice, amerena cherries, ginger beer
Stoli Orange, X-Rated B.O Liquor, Fresh Lime, Fresh Orange, splash of B.O Nectar
St. Germaine, pear vodka, pear purée, lime juice
Jack Honey, Jim Beam apple, apples, honey, lime, club soda
Apple vodka, apple liqueur, cranberry juice, fresh cranberries, ginger beer
Makers Mark, orange, amarena cherry in juice, sugar, bitters, splash of water
Espresso, espresso vodka, pumpkin syrup, pumpkin liqueur
Fresh cranberries, vanilla extract, cranberry juice, prosecco
Apple cider whiskey, apple vodka, apple schnapps, fresh apples, apple cider, prosecco
Grand Mariner, tequila, cranberry juice, orange juice, lime juice
160/260/320
Served in the bar area only
Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)
A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
(Served with hand cut fries or house salad)
Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup
Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume
Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
· Signature house recipe buffalo· Jamaican Jerk Glaze· Jalapeño lime honey· Tangy barbeque
· Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth
· Español: Chorizo, jalapeño, cilantro, butter finish
· Fra Diavolo: sautéed shallots, scallions, cherry peppers, white wine, plum tomato
Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil
Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula
Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue
Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses
Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg
Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg
Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon
2002 Russian River Valley, California |Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture.
2013 Napa Valley, California |A very complex blend of fresh blackberries, wild berry compote, dark cocoa, and balances of acidity. A 88% cabernet sauvignon, 8% cabernet franc, 4% verdot blend.
2009 Tuscany, Italy|Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. A mélange of smoke, tar and licorice adds elements of darkness.
2007 Grezzana, Italy |Complex, aromatic, intense wine. Rich in flavor and elegance in typical Bertani tradition. Red fruit, cloves, and notes and cinnamon
2013 Tuscany, Italy |The classic style combines exquisite fragrance with restraint and elegance. Japanese artist Yutaka Stone created the label of elegance.
2002 Snohomish, Washington|Expressive, ripe, and violet-laced nose as well as wonderful layers of blackberry, red currant, cassis, and floral flavors. This medium to full bodied elegant wine is intensely concentrated and flavorful.
2009 Piedmont, Italy|Herbacous varietal aromas that are warm and inviting. Full and round, with spicy notes that are accentuated in the long lingering finish.
2009 Napa Valley, California|Medium to full bodied with a chocolatey, herb, blackcurrant- scented nose, rich, plump, expansive, sweet jammy flavors. Attractive spice, and a rich finish.
2008 Napa Valley, California |A Big, bold, expression of California. Dark garnet in color, bursting with fruit, hitting the nose even from the first pour. Notes of cassis, licorice, violets, allspice, and roasted coffee.
2013 Napa Valley, California|A strong red blend with aromas of blueberries, cassis, & blackberries. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate.
1994 Bordeaux, France|It brings structure and ripeness into a form that is almost ethereal. That elegance does not take away from the powerful fruit. |
Specializing in on & off premises catering
Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter
Local & imported selections, fig jam, fruit, artisan Bread
For 2: 16 | For 4: 21
Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Marinara, Fra Diavolo, Thai Chili 2.00
PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini
Petite saffron rice balls, mozzarella center, tomato fondue
Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini
Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15
Make it for 2 for $2 more
Boneless chicken, Applewood bacon, blue cheese, arugula, romaine
Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing
Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing
Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette
Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction
Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula
Mixed greens, pistachios, shaved truffles, champagne vinaigrette
Market price
All served with house made slaw & pickle (Add hand-cut fries 4)
Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta
Fried organic chicken breast, pomodoro, mozzarella, slider buns
Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta
Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap
House made meatballs in Sunday gravy, mozzarella, slider buns
Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle
Assorted seafood, white wine tomato sauce, linguine
Pan roasted scallops, porcini crusted, black truffle risotto
Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta
Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy
Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme
Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus
Free range chicken roasted under bricks, potatoes anna, chianti pan jus
Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms
Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna
Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette
Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon
Sirloin, garlic & herb crusted, spinach, potatoes anna
Fresh mozzarella, tomato & basil
Goat cheese, provolone, wild mushrooms, white truffle oil
Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes
- For offsite catering only -
Half Tray serves 5-8 people | Full Tray serves 10-15 people
Half Tray: $60|Full Tray: $100
Half Tray: $50|Full Tray: $90
Half Tray: $45|Full Tray: $80
Half Tray: $45|Full Tray: $85
Half Tray: $30|Full Tray: $60
Half Tray: $50|Full Tray: $95
Half Tray: $35|Full Tray: $70
Half Tray: $35|Full Tray: $60
Half Tray: $40|Full Tray: $70
(To substitute whole wheat pasta add $10/trayTo substitute gluten free pasta add $15/tray|
Half Tray: $35|Full Tray: $65
Half Tray: $40|Full Tray: $80
Marinara |Half Tray: $35.00 Full Tray: $65.00|Garlic & Olive Oil |Half Tray: $40.00 Full Tray: $70.00 |Red Clam Sauce |Half Tray: $55.00 Full Tray: $100.00|White Clam Sauce|Half Tray: $55.00 Full Tray: $100.00
Half Tray: $40|Full Tray: $75
in Filetto Sauce|Half Tray: $40|Full Tray: $75
Broccoli Rabe & Sausage|Half Tray: $60|Full Tray: $110
Broccoli, Garlic & Olive Oil|Half Tray: $40|Full Tray: $70
Chicken, Broccoli, Sundried Tomatoes, Garlic & Olive Oil|Half Tray: $55|Full Tray: $100
Half Tray: $30|Full Tray: $50
Half Tray: $55|Full Tray: $90
Half Tray: $85|Full Tray: $160
Half Tray: $95|Full Tray: $180
With sausage|Half Tray: $50|Full Tray: $90
Fried with sweet peppers, mushrooms, onions, |potatoes, vinegar peppers (hot or sweet) |Half Tray: $55|Full Tray: $100
Half Tray: $85|Full Tray: $170
With Broccoli|Half Tray: $50|Full Tray: $90
Half Tray: $55|Full Tray: $100
Half Tray: $35|Full Tray: $80
Boneless|Half Tray: $50|Full Tray: $90
Not Including Tax & Gratuity
Coffee, Teas, & Sodas are included
Rigatoni Pomodoro:Tomato basil sauce
Penne alla Vodka
Orecchiette: Broccoli, garlic and E.V.O.O.
Salmon: Champagne & chive beurre-blanc
Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Mixed Greens: Balsamic vinaigrette
Caesar Salad
Tiramisu
Cannoli
Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Penne a la Vodka
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta: Artichokes, lemon, white wine, caper sauce
Veal Parmigiana
Chicken Parmigana
Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence
Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Chocolate Mousse
Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Chicken Limoncello: Panko battered chicken breast, Limoncello, white wine, over asparagus
Filet Mignon Piomontese: Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Mignon au Poivre: Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus
Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Filet Mignon au Poivre: Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Mignon au Poivre: Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula