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Lounge Menu

Seafood Bites


Mini Seafood Cakes, Panko Crusted Flash Fried, Calabrese Hot Pepper Aioli.

Sliders (3)


Beef and Pork and Veal Meatballs on Artisanal Slider Rolls, Topped with Sunday Gravy & Mozzarella, Chicken Parmigiana Sliders or Eggplant Parmigiana Sliders.

Limoncello Burger


Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta.

Charcuterie & Cheese Board

Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments.

For (2) 19 | For (4) 34

3 Pepper Shrimp


Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted, Roasted Red Pepper Coulis, Charred Lemon.

Panko Mozzarella Caprese


Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.

Bar Steak for Two


Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef’s Choice Cheese, Grilled Artisanal Bread.

Kobe Beef Burger


Ground Kobe Beef. Old Chatham Creamery Camembert, Hickoy Smoked Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.

Flatbread Pizza

House Made Dough, Hand Stretched, Finest Imported Ingredients.

Margherita 15 | Tartufo Bianco 17 | Sun-Dried Fig, Gorgonzola and Prosciutto Di Parma 18

Fritto Misto


Lightly Battered and Flash Fried Point Judith Calamari, Baby Shrimp and Bay Scallops, Served with 3 Citrus Aioli.



1/2 Dozen Your Choice, Original Buffalo, Spicy Asian-Hoisin & Sambal, Jalapeno, Peach or Pineapple Habanero.

Sushi Grade Tuna with Caviar


Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Daikon Radish.