Marinara or Fra Diavolo

Ground filet mignon, sirloin, herbs, san Marzano tomato, and homemade chive cracked pepper ricotta

Imported buffalo milk mozzarella, local Exotic Madura Farms mushrooms, black lava salt, and truffle essence.

Layered with ricotta, spinach, roasted peppers, melted mozzarella, plum tomato, and basil.

(4) Colossal shrimp, homemade coctail sauce, fresh lemon, and EVOO

Dill Créme

Parmigana reggiano, EVOO

Spring Frisée, sliced red delicious apples, shaved manchego cheese, radicchio. honey & vinaigrette

Truffle essence and snipped chives

Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, and baby arugula

Farm fresh Romaine, homemade brioche croutons, shaved parmigano reggiano, and Homemade caesar dressing.

A blend of manchego, parmigano reggiano, mozzarella, gruyere, peas, citrus arugula

Carmelized onions, shallots, diced tomtoes, vodka flambe, plum tomato sauce with a hint of cream.

Add chicken $5
Add shrimp $5

Panko battered cutlet, in a lemon white wine butter sauce, topped with asparagus, over herb roasted potatoes

Chopped day boat sea  scallops, shrimp, roasted peppers, spinach, crushed garlic, and a white wine finish

Pan roasted , milk fed veal scaloppini, topped with eggplant, prosciutto di parma, melted mozzarella, sherry wine reduction, roasted potatoes, mixed vegetables.

3 citrus crust, roasted red pepper coulis, creamy saffron risotto, grilled asparagus, and grape tomatoes

Ground milk fed veal, mirepoix mined sage, white wine butter finish, over rigatoni pasta

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan reggiano béchamel & sunday gravy

Finished in a Rosé cream sauce, shallots scallions, baby shrimp, fresh mozzarella

Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetable

Lavender honey glazed, char grilled asparagus, and herb roasted smashed potatoes

Pan seared 8oz. filet mignon, over grilled baguette, topped with grilled prosciutto, porcini demi glaze, gorgonzola cream, herb roasted potatoes, and seasonal vegetables

Wild caught salmon, stuffed with scallop mousse, finished with a Limoncello gastrique, amd a cauliflower cous cous

Seasoned with Himalayan sea salt, crached pink peppercorns, thyme, over a bed of wilted baby spinach, EVOO

Pork and beef meatballs with marinara sauce

Served with French fries and Pomodoro sauce

Served with French fries