Not Including Tax & Gratuity
Coffee, Teas, & Sodas are included
Rigatoni Pomodoro:Tomato basil sauce
Penne alla Vodka
Orecchiette: Broccoli, garlic and E.V.O.O.
Tiramisu
Cannoli
Mixed Greens: Balsamic vinaigrette
Caesar Salad
Chicken Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Limoncello: Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Salmon: Champagne & chive beurre-blanc
Sole Florentine: Stuffed with spinach in a lemon thyme beurre-blanc
Salmon Limoncello: Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Penne a la Vodka
Veal Marsala: Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Picatta: Artichokes, lemon, white wine, caper sauce
Veal Parmigiana
Chicken Parmigana
Chicken Orange Inn: Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Wild Mushroom Ravioli: Porcini cream sauce, truffle oil essence
Veal Sorrentino: Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Baby Arugula: Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Filet Mignon Piomontese: Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Mignon au Poivre: Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Chicken Limoncello: Panko battered chicken breast, Limoncello, white wine, over asparagus
Chocolate Mousse
Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Hot Antipasto: Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto: Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Filet Mignon au Poivre: Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Chicken Valdostana: Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Chicken Limoncello: Panko battered breast, Limoncello, white wine, over asparagus
Branzino Valentina: Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Filet of Sole Francese our Way: Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Filet Mignon Piomontese: Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Rossini e Gorgonzola Crema: Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Mignon au Poivre: Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce