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Dinner Menu

Appetizers

Grilled Octopus

21

Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano.

Panko Mozzarella Caprese

17

Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O.

Clams San Danielle

16

Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce.

Mini Beef Wellington

19

Puffed Pastry Stuffed with Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi Glace.

Point Judith Calamari Fritti

19

Marinara, Fra Diavolo Sauce

(Add Thai Chili Sauce 3)

3 Pepper Shrimp

18

Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon.

Hudson Valley Foie Gras

23

Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt.

Eggplant Rollatini

14

Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese.

Hot Antipasto

17

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.

Mussels Saffronetta

17

PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce.

Sushi Grade Tuna with Caviar

20

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish.

Salumi & Cheese Board

Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments.

For (2) 19 | For (4) 34

Soup

Pasta Fagioli

8

Soup of the Day

P/A

Salad

Classic Caesar

11

Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese.

Baby Arugula

13

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.

Spring Salad

8

Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette.

Roasted Beet & Goat Cheese Napoleon

14

Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Blue Cheese & Poached Pear

14

Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Pasta

Fettuccini Limone

30

Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce.

Rigatoni Agnello

27

Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Ravioli of the Day

Chef’s daily homemade preparation

P/A

Orecchiette Baresse

25

Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O.

Lasagna Bolognese Al Forno

24

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy.

Tagliatelle & Caviar

32

Homemade Pasta, Snipped Chives, Nova Smoked Salmon, Amercan Sturgeon Caviar, Chive Pesto Light Cream Sauce.

Pappardella Fresca

23

Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce.

Seafood

Jumbo Shrimp Risotto

33

Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel.

Frutta De Mare Fra Diavolo or Marinara

42

Little Neck Clams, Mussels, Shrimp, Scallops, Calamari and Salmon Stewed in San Marzano Tomato Broth Over Linguini Pasta, Mild or Spicy.

Black Tie Scallops

42

Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit.

Salmon Limoncello

30

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique.

Branzino Valentina

36

Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce. 

Chicken

Chicken Limoncello

24

Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.

Chicken Normandy

25

Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi Glace.

Hudson Valley Duck Breast

33

Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique.

Chicken Orange Inn

26

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Veal

Veal Tower

32

Veal Scallopini Layered with Wilted Baby Spinach and Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce.

Veal Pavarotti

44

16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce.

Veal Marsellaise

36

Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus.

Butchers Block

Sirloin Toscana

40

Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash.

Filet Mignon Piedmontese

44

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace.

Cabernet Braised Short Ribs of Beef

34

Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata.

Steak au Poivre

42

Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream.

Filet Rossini e Gorgonzola Crema

45

Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema.

Sides

Broccoli Rabe

10

Sautéed Slivered Garlic, E.V.O.O.

Truffle Fries

10

Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil.

Wild Mushrooms

10

Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley.

Asparagus Grantinee

10

Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed.

Baby Spinach

10

Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg.

Home Made Risotto

10

Children's Menu

Chicken Fingers & Fries

16

Macaroni & Cheese

16

Margarita Flatbread Pizza

16

Spaghetti & Meatballs

16

Cheeseburger & Fries

16

Mozzarella Sticks & Fries

16