Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.

Marinara, Fra Diavolo

(Add Thai Chili Sauce 3)

Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments.

For (2) 19 | for (4) 34

Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives.

Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.

Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese.

Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing.

P/A

Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun Dried Apricot Vinaigrette.

Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread.

Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries.

Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli.

Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence.

Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers.

Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll.

Beef and Pork and Veal Meatballs in Sunday Gravy, Mozzarella on Artisanal Slider Buns.

Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise.

Fontina Cheese, Gorganzola, Sun Dried Figs, Baby Arugula.

Add Prosciutto Di Parma

Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel.

Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese.

Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes.

Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon.

Homemade Fettuccine, Delicate Lemon Cream Sauce, topped with Arugula Pesto Marinated Grilled Shrimp, Baby Arugula.

Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives.

Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit.

Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables.

Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce.