Specializing in on & off premises catering
Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino
Petite saffron rice balls, mozzarella center, tomato fondue
Marinara, Fra Diavolo, Thai Chili 2.00
Local & imported selections, fig jam, fruit, artisan Bread
For 2: 16 | For 4: 21
PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini
Stuffed with ricotta, plum tomato sauce, topped with mozzarella
Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter
Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini
Pork & beef meatballs, house made ricotta, Sunday gravy, crostini
Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta
Add Chicken: 5 | Add Shrimp: 8.50 | Add salmon: 15
Make it for 2 for $2 more
Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction
Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing
Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing
Mixed greens, pistachios, shaved truffles, champagne vinaigrette
Boneless chicken, Applewood bacon, blue cheese, arugula, romaine
Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula
Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette
Market price
All served with house made slaw & pickle (Add hand-cut fries 4)
Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta
House made meatballs in Sunday gravy, mozzarella, slider buns
Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap
Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta
Fried organic chicken breast, pomodoro, mozzarella, slider buns
Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle
Assorted seafood, white wine tomato sauce, linguine
Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables
Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream
Pan roasted scallops, porcini crusted, black truffle risotto
Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta
Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella
Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy
Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata
Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables
Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms
Free range chicken roasted under bricks, potatoes anna, chianti pan jus
Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus
Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme
Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon
Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette
Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna
Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema
Sirloin, garlic & herb crusted, spinach, potatoes anna
Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna
Fresh mozzarella, tomato & basil
Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes
Goat cheese, provolone, wild mushrooms, white truffle oil