Take-Out Menu

Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino

Petite saffron rice balls, mozzarella center, tomato fondue

Marinara, Fra Diavolo, Thai Chili 2.00

Local & imported selections, fig jam, fruit, artisan Bread

For 2: 16 | For 4: 21

PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini

Stuffed with ricotta, plum tomato sauce, topped with mozzarella

Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter

Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini

Pork & beef meatballs, house made ricotta, Sunday gravy, crostini

Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta

Make it for 2 for $2 more

Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction

Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing

Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing

Mixed greens, pistachios, shaved truffles, champagne vinaigrette

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette

Market price

Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta

House made meatballs in Sunday gravy, mozzarella, slider buns

Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap

Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta

Fried organic chicken breast, pomodoro, mozzarella, slider buns

Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle

Assorted seafood, white wine tomato sauce, linguine

Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Pan roasted scallops, porcini crusted, black truffle risotto

Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta

Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella

Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy

Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms

Free range chicken roasted under bricks, potatoes anna, chianti pan jus

Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus

Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

8oz. filet mignon atop Tuscan toast, grilled prosciutto, porcini demi glaze, gorgonzola crema

Sirloin, garlic & herb crusted, spinach, potatoes anna

Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna

Fresh mozzarella, tomato & basil

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

Goat cheese, provolone, wild mushrooms, white truffle oil